Almond flour

Category

• Goods >> Food & Beverage >> Bakery Products >> Bread

Description

Our company, RADZIOWI SP. Z O.O., was founded in 2016 with a strong commitment to natural products and promoting a healthy lifestyle. We are dedicated to providing constant access to healthy food and products that contribute to overall well-being.Due to our exceptional products and dedication to quality, we have gained recognition and trust among our customers, leading to rapid growth. As a result, we have established partnerships with producers and distributors from around the world.As a direct importer and distributor, we offer a wide range of products, including delicacies, seeds, salt, sugar substitutes, and dietary supplements. These products are sourced from various corners of the globe, ensuring that we meet the expectations of our customers.The majority of our products come directly from manufacturers, allowing us to offer competitive prices. We collaborate with Polish and European companies on a daily basis, ensuring that the best products reach the European and global markets.In addition to our extensive product range, we provide grinding services and have technologically advanced facilities for packaging. Our professional staff is dedicated to delivering the highest level of service.One of our standout products is Almond flour. Made from 100% pure, finely ground almonds, it has a distinct almond flavor and is highly satisfying. Almond flour is rich in natural unsaturated fatty acids, protein, iron, vitamin E, and B vitamins. Free from gluten, it has a low glycemic index and is less calorie-dense than wheat flour. It is highly recommended for those following a gluten-free diet.Almond flour is versatile and can be used in a variety of sweet dishes, such as pancakes, muffins, waffles, sweet omelets, and various types of baking. It can also be used as an addition to meat dishes. Additionally, it can be consumed raw and makes a great addition to cocktails, muesli, and breakfast flakes.To maintain its freshness, store Almond flour in a dry and cool place, tight.